Please tell me kaju types found in india

In India, there are several types of cashews commonly found, based on their processing and grading. Here are some popular types:

1. Whole Cashews: These are the intact cashew nuts, usually with their outer shells removed, and they are often used in cooking and snacking.

2. Split Cashews: These are whole cashews that have been split into two pieces, commonly used for garnishing and cooking purposes.

3. Broken Cashews: Cashew nuts that are broken into smaller pieces during processing. They are often used in recipes, desserts, and sweets.

4. Cashew Kernels: These are the inner edible part of the cashew nut, which is extracted after removing the shell and outer skin.

5. Flavored Cashews: Cashews that are roasted and coated with various flavors like salt, pepper, masala, or honey for added taste.

6. W180, W240, W320, etc.: These are grading categories based on the number of cashew kernels per pound, where W180 indicates that there are approximately 180 kernels per pound, W240 means 240 kernels per pound, and so on.

India is one of the leading producers and exporters of cashews, and these different types cater to various culinary and snacking preferences.